Baked Cheesecake – mini


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There is nothing as good as a proper baked cheesecake.  They are so rich and decadent it is always a treat.  This cake is one of my all time favourites and definitely a go to for special occasions.  It is best served with whipped cream.  If you fancy it then you can add a fruit sauce to the side.

We ask that you place a minimum order of 6 for these mini cheese cakes as they are best made in a batch.

Please remember we need time to make chilled meals so 24 hours notice is preferred.   This cake is not suitable for freezing.


  • Crust – biscuits (gingernuts) and butter.
  • Filling – cream cheese, sugar, eggs, flour, vanilla, lemon.